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2017 Chinese New Year Eve Menu

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Chinese New Year Eve 28 Jan 2016

SECOND SEATING 8:15 TILL LATE

MENU AT $95.00 PER PERSON FOR FOOD

– SMOKED SALMON WITH FRUIT SALAD LO SAN

Crunchy fresh fruits with Salmon & traditional Chinese preserved dry vegetables in a peanut, sesame & sweet plum sauce.

– BLUE SWIMMER CRAB CLAW IN SEAFOOD MONEY BAG WITH SPINACH CONSOMMME

Blue swimmer crab claw encased in seafood egg white money bag finished with a spinach consommé.

– PEKING DUCK

Thinly sliced crispy skin duckling fillets wrapped in a mandarin pancake with cucumber, spring onion & sauce.

– DUO KING PRAWNS IN GARLC & BUTTER SAUCE SERVED WITH JADE NOODLES

Pan seared duo prawns in garlic & butter sauce served with a side of jade noodles.

– EYE FILLET BEEF IN BARBECUE CANTONESE SAUCE

Tender Eye fillet Beef cooked in a barbecue cantonese sauce.

– SPECIAL FRIED RICE

– MANGO PUDDING SERVED WITH VANILLA ICE CREAM

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